Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:13813 Food Description: Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw NutrirentUnitValue Energykcal239 EnergykJ1001 Waterg62.88 Proteing19.33 Total lipid (fat)g17.39 Cholesterolmg64 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.85 Calcium, Camg18 Sodium, Namg62 Magnesium, Mgmg19 Iron, Femg1.61 Zinc, Znmg4.52 Selenium, Semcg20.8 Potassium, Kmg290 Copper, Cumg0.08 Fluoride, Fmcg0 Phosphorus, Pmg176 Manganese, Mnmg0.01 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.4 Vitamin B1 - thiaminemg0.076 Vitamin B2 -Riboflavinmg0.135 Vitamin B3 -Niacinmg4.334 Vitamin B5 -Pantothenic acidmg0.548 Vitamin B6mg0.486 Folate, totalmcg10 Folic acidmcg0 Folate, foodmcg10 Folate, DFEmcg_DFE10 Vitamin B12mcg1.5 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg1.6 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg80.7 Fatty acids, total saturatedg7.016 4:0g0 6:0g0 8:0g0 10:0g0.056 12:0g0.037 16:0g4.224 18:0g2.149 20:0g0 Fatty acids, total monounsaturatedg7.444 16:1 undifferentiatedg0.848 18:1 undifferentiatedg6.572 20:1g0.025 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.661 18:2 undifferentiatedg0.425 18:3 undifferentiatedg0.208 18:4g0 20:4 undifferentiatedg0.028 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.127 Threonineg0.772 Isoleucineg0.879 Leucineg1.537 Lysineg1.633 Methionineg0.503 Cystineg0.249 Phenylalanineg0.763 Tyrosineg0.616 Valineg0.959 Arginineg1.25 Histidineg0.617 Alanineg1.175 Aspartic acidg1.76 Glutamic acidg2.902 Glycineg1.177 Prolineg0.921 Serineg0.761 Hydroxyprolineg0.203 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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