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NDB number:15106
Food Description: Fish, sturgeon, mixed species, smoked

NutrirentUnitValue
Energykcal173
EnergykJ723
Waterg62.5
Proteing31.2
Total lipid (fat)g4.4
Cholesterolmg80
Carbohydrate, by differenceg0
Sugars, totalg0
Fiber, total dietaryg0
Ashg1.9
Calcium, Camg17
Sodium, Namg739
Magnesium, Mgmg47
Iron, Femg0.93
Zinc, Znmg0.56
Selenium, Semcg20.1
Potassium, Kmg379
Copper, Cumg0.05
Fluoride, Fmcg0
Phosphorus, Pmg281
Manganese, Mnmg0.03
Vitamin C, total ascorbic acidmg0
Vitamin DIU642
Vitamin E (alpha-tocopherol)mg0.5
Vitamin B1 - thiaminemg0.09
Vitamin B2 -Riboflavinmg0.09
Vitamin B3 -Niacinmg11.1
Vitamin B5 -Pantothenic acidmg1
Vitamin B6mg0.27
Folate, totalmcg20
Folic acidmcg0
Folate, foodmcg20
Folate, DFEmcg_DFE20
Vitamin B12mcg2.9
Vitamin A, IUIU933
Vitamin A, RAEmcg_RAE280
Retinolmcg280
Vitamin K (phylloquinone)mcg0.1
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0
Choline, totalmg87.3
Fatty acids, total saturatedg1.037
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
16:0g0.761
18:0g0.099
20:0g0
Fatty acids, total monounsaturatedg2.356
16:1 undifferentiatedg0.44
18:1 undifferentiatedg1.858
20:1g0.033
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.436
18:2 undifferentiatedg0.062
18:3 undifferentiatedg0.115
18:4g0
20:4 undifferentiatedg0.053
20:5 n-3 (EPA)g0.082
22:5 n-3 (DPA)g0.029
22:6 n-3 (DHA)g0.095
Tryptophang0.349
Threonineg1.368
Isoleucineg1.438
Leucineg2.536
Lysineg2.865
Methionineg0.924
Cystineg0.334
Phenylalanineg1.218
Tyrosineg1.053
Valineg1.607
Arginineg1.867
Histidineg0.919
Alanineg1.887
Aspartic acidg3.195
Glutamic acidg4.658
Glycineg1.498
Prolineg1.103
Serineg1.273
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0


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