Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17223 Food Description: Veal, variety meats and by-products, tongue, cooked, braised NutrirentUnitValue Energykcal202 EnergykJ845 Waterg64.08 Proteing25.85 Total lipid (fat)g10.1 Cholesterolmg238 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.91 Calcium, Camg9 Sodium, Namg64 Magnesium, Mgmg18 Iron, Femg2.09 Zinc, Znmg4.51 Selenium, Semcg11 Potassium, Kmg162 Copper, Cumg0.21 Fluoride, Fmcg0 Phosphorus, Pmg166 Manganese, Mnmg0.047 Vitamin C, total ascorbic acidmg6 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.07 Vitamin B2 -Riboflavinmg0.35 Vitamin B3 -Niacinmg1.47 Vitamin B5 -Pantothenic acidmg0.74 Vitamin B6mg0.15 Folate, totalmcg9 Folic acidmcg0 Folate, foodmcg9 Folate, DFEmcg_DFE9 Vitamin B12mcg5.3 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg4.35 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g0 18:0g0 20:0g0 Fatty acids, total monounsaturatedg4.61 16:1 undifferentiatedg0 18:1 undifferentiatedg4.3 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.38 18:2 undifferentiatedg0.28 18:3 undifferentiatedg0 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.279 Threonineg1.04 Isoleucineg1.108 Leucineg1.863 Lysineg1.901 Methionineg0.533 Cystineg0.257 Phenylalanineg1.018 Tyrosineg0.774 Valineg1.186 Arginineg1.512 Histidineg0.589 Alanineg1.444 Aspartic acidg2.2 Glutamic acidg3.51 Glycineg1.516 Prolineg1.221 Serineg0.961 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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