Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17299 Food Description: Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted NutrirentUnitValue Energykcal281 EnergykJ1176 Waterg56.2 Proteing24.88 Total lipid (fat)g19.38 Cholesterolmg102 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.96 Calcium, Camg15 Sodium, Namg78 Magnesium, Mgmg23 Iron, Femg2.06 Zinc, Znmg4.24 Selenium, Semcg11.7 Potassium, Kmg297 Copper, Cumg0.173 Fluoride, Fmcg0 Phosphorus, Pmg199 Manganese, Mnmg0.016 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.124 Vitamin B2 -Riboflavinmg0.376 Vitamin B3 -Niacinmg5.281 Vitamin B5 -Pantothenic acidmg0.898 Vitamin B6mg0.415 Folate, totalmcg0 Folic acidmcg0 Folate, foodmcg0 Folate, DFEmcg_DFE0 Vitamin B12mcg2.98 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg9.245 4:0g0 6:0g0 8:0g0 10:0g0.035 12:0g0.056 16:0g4.279 18:0g3.689 20:0g0.035 Fatty acids, total monounsaturatedg7.658 16:1 undifferentiatedg0.35 18:1 undifferentiatedg7.066 20:1g0.071 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.771 18:2 undifferentiatedg0.482 18:3 undifferentiatedg0.229 18:4g0 20:4 undifferentiatedg0.045 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.291 Threonineg1.063 Isoleucineg1.202 Leucineg1.935 Lysineg2.197 Methionineg0.637 Cystineg0.299 Phenylalanineg1.011 Tyrosineg0.836 Valineg1.341 Arginineg1.477 Histidineg0.788 Alanineg1.497 Aspartic acidg2.189 Glutamic acidg3.61 Glycineg1.214 Prolineg1.043 Serineg0.923 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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