Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17301 Food Description: Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted NutrirentUnitValue Energykcal215 EnergykJ900 Waterg62.18 Proteing27.75 Total lipid (fat)g10.65 Cholesterolmg105 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.05 Calcium, Camg13 Sodium, Namg83 Magnesium, Mgmg25 Iron, Femg2.24 Zinc, Znmg4.76 Selenium, Semcg13 Potassium, Kmg318 Copper, Cumg0.194 Fluoride, Fmcg0 Phosphorus, Pmg214 Manganese, Mnmg0.017 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.135 Vitamin B2 -Riboflavinmg0.42 Vitamin B3 -Niacinmg5.725 Vitamin B5 -Pantothenic acidmg0.99 Vitamin B6mg0.46 Folate, totalmcg0 Folic acidmcg0 Folate, foodmcg0 Folate, DFEmcg_DFE0 Vitamin B12mcg3.19 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg4.508 4:0g0 6:0g0 8:0g0 10:0g0.014 12:0g0.023 16:0g2.22 18:0g1.711 20:0g0.018 Fatty acids, total monounsaturatedg4.182 16:1 undifferentiatedg0.188 18:1 undifferentiatedg3.866 20:1g0.037 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.482 18:2 undifferentiatedg0.289 18:3 undifferentiatedg0.133 18:4g0 20:4 undifferentiatedg0.041 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.324 Threonineg1.185 Isoleucineg1.341 Leucineg2.158 Lysineg2.451 Methionineg0.71 Cystineg0.333 Phenylalanineg1.128 Tyrosineg0.932 Valineg1.496 Arginineg1.647 Histidineg0.879 Alanineg1.669 Aspartic acidg2.442 Glutamic acidg4.027 Glycineg1.354 Prolineg1.163 Serineg1.03 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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