Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17303 Food Description: Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled NutrirentUnitValue Energykcal235 EnergykJ983 Waterg59.95 Proteing25.75 Total lipid (fat)g13.83 Cholesterolmg85 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.99 Calcium, Camg14 Sodium, Namg64 Magnesium, Mgmg25 Iron, Femg2.34 Zinc, Znmg4.83 Selenium, Semcg10.1 Potassium, Kmg336 Copper, Cumg0.162 Fluoride, Fmcg0 Phosphorus, Pmg224 Manganese, Mnmg0.015 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.128 Vitamin B2 -Riboflavinmg0.391 Vitamin B3 -Niacinmg5.433 Vitamin B5 -Pantothenic acidmg0.929 Vitamin B6mg0.43 Folate, totalmcg0 Folic acidmcg0 Folate, foodmcg0 Folate, DFEmcg_DFE0 Vitamin B12mcg3.05 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg6.414 4:0g0 6:0g0 8:0g0 10:0g0.021 12:0g0.044 16:0g3.042 18:0g2.485 20:0g0.019 Fatty acids, total monounsaturatedg5.567 16:1 undifferentiatedg0.263 18:1 undifferentiatedg5.134 20:1g0.044 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.595 18:2 undifferentiatedg0.366 18:3 undifferentiatedg0.175 18:4g0 20:4 undifferentiatedg0.045 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.301 Threonineg1.1 Isoleucineg1.244 Leucineg2.002 Lysineg2.274 Methionineg0.659 Cystineg0.309 Phenylalanineg1.046 Tyrosineg0.865 Valineg1.388 Arginineg1.528 Histidineg0.816 Alanineg1.549 Aspartic acidg2.266 Glutamic acidg3.737 Glycineg1.257 Prolineg1.079 Serineg0.956 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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