Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17309 Food Description: Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled NutrirentUnitValue Energykcal183 EnergykJ766 Waterg64.85 Proteing26.75 Total lipid (fat)g7.68 Cholesterolmg85 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.08 Calcium, Camg13 Sodium, Namg66 Magnesium, Mgmg26 Iron, Femg2.48 Zinc, Znmg5.21 Selenium, Semcg14.2 Potassium, Kmg354 Copper, Cumg0.173 Fluoride, Fmcg0 Phosphorus, Pmg237 Manganese, Mnmg0.015 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.135 Vitamin B2 -Riboflavinmg0.42 Vitamin B3 -Niacinmg5.725 Vitamin B5 -Pantothenic acidmg0.99 Vitamin B6mg0.46 Folate, totalmcg0 Folic acidmcg0 Folate, foodmcg0 Folate, DFEmcg_DFE0 Vitamin B12mcg3.19 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg3.111 4:0g0 6:0g0 8:0g0 10:0g0.007 12:0g0.022 16:0g1.602 18:0g1.106 20:0g0.007 Fatty acids, total monounsaturatedg3.129 16:1 undifferentiatedg0.15 18:1 undifferentiatedg2.889 20:1g0.02 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.39 18:2 undifferentiatedg0.23 18:3 undifferentiatedg0.108 18:4g0 20:4 undifferentiatedg0.042 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.312 Threonineg1.143 Isoleucineg1.293 Leucineg2.08 Lysineg2.363 Methionineg0.685 Cystineg0.321 Phenylalanineg1.087 Tyrosineg0.899 Valineg1.442 Arginineg1.588 Histidineg0.847 Alanineg1.609 Aspartic acidg2.354 Glutamic acidg3.882 Glycineg1.305 Prolineg1.121 Serineg0.993 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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