Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:18335 Food Description: Pie crust, standard-type, frozen, ready-to-bake, enriched, baked NutrirentUnitValue Energykcal508 EnergykJ2127 Waterg7.18 Proteing6.5 Total lipid (fat)g28.59 Cholesterolmg0 Carbohydrate, by differenceg56.24 Sugars, totalg4.23 Fiber, total dietaryg3.3 Ashg1.49 Calcium, Camg21 Sodium, Namg467 Magnesium, Mgmg17 Iron, Femg2.8 Zinc, Znmg0.51 Selenium, Semcg6.8 Potassium, Kmg114 Copper, Cumg0.097 Fluoride, Fmcg0 Phosphorus, Pmg82 Manganese, Mnmg0 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.54 Vitamin B1 - thiaminemg0.3 Vitamin B2 -Riboflavinmg0.155 Vitamin B3 -Niacinmg3.45 Vitamin B5 -Pantothenic acidmg0.455 Vitamin B6mg0.045 Folate, totalmcg68 Folic acidmcg49 Folate, foodmcg19 Folate, DFEmcg_DFE102 Vitamin B12mcg0 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg7.8 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg1 Choline, totalmg13.4 Fatty acids, total saturatedg9.277 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g5.375 18:0g3.437 20:0g0.077 Fatty acids, total monounsaturatedg13.562 16:1 undifferentiatedg0.409 18:1 undifferentiatedg12.996 20:1g0.157 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg3.568 18:2 undifferentiatedg3.321 18:3 undifferentiatedg0.138 18:4g0 20:4 undifferentiatedg0.02 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.065 Threonineg0.129 Isoleucineg0.23 Leucineg0.46 Lysineg0.141 Methionineg0.105 Cystineg0.134 Phenylalanineg0.294 Tyrosineg0.145 Valineg0.29 Arginineg0.235 Histidineg0.114 Alanineg0.2 Aspartic acidg0.304 Glutamic acidg2.158 Glycineg0.244 Prolineg0.798 Serineg0.329 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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