Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:23515 Food Description: Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted NutrirentUnitValue Energykcal173 EnergykJ726 Waterg64.92 Proteing26.36 Total lipid (fat)g6.75 Cholesterolmg71 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.17 Calcium, Camg7 Sodium, Namg71 Magnesium, Mgmg22 Iron, Femg3.09 Zinc, Znmg6.39 Selenium, Semcg30 Potassium, Kmg372 Copper, Cumg0.1 Fluoride, Fmcg0 Phosphorus, Pmg215 Manganese, Mnmg0 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.17 Vitamin B1 - thiaminemg0.089 Vitamin B2 -Riboflavinmg0.247 Vitamin B3 -Niacinmg3.469 Vitamin B5 -Pantothenic acidmg0 Vitamin B6mg0.273 Folate, totalmcg9 Folic acidmcg0 Folate, foodmcg9 Folate, DFEmcg_DFE9 Vitamin B12mcg3.02 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg2.144 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g1.319 18:0g0.683 20:0g0.01 Fatty acids, total monounsaturatedg3.294 16:1 undifferentiatedg0.203 18:1 undifferentiatedg3.038 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.29 18:2 undifferentiatedg0.226 18:3 undifferentiatedg0.026 18:4g0 20:4 undifferentiatedg0.038 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.285 Threonineg1.219 Isoleucineg1.361 Leucineg2.331 Lysineg2.474 Methionineg0.748 Cystineg0.283 Phenylalanineg1.143 Tyrosineg0.966 Valineg1.426 Arginineg1.776 Histidineg0.85 Alanineg1.594 Aspartic acidg2.628 Glutamic acidg4.226 Glycineg1.253 Prolineg1.115 Serineg1.058 Hydroxyprolineg0.122 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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