Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:23517 Food Description: Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised NutrirentUnitValue Energykcal189 EnergykJ790 Waterg60.02 Proteing29.34 Total lipid (fat)g7.04 Cholesterolmg94 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.17 Calcium, Camg8 Sodium, Namg60 Magnesium, Mgmg22 Iron, Femg3.79 Zinc, Znmg7.87 Selenium, Semcg30 Potassium, Kmg287 Copper, Cumg0.148 Fluoride, Fmcg0 Phosphorus, Pmg233 Manganese, Mnmg0 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.13 Vitamin B1 - thiaminemg0.075 Vitamin B2 -Riboflavinmg0.254 Vitamin B3 -Niacinmg3.121 Vitamin B5 -Pantothenic acidmg0 Vitamin B6mg0.261 Folate, totalmcg9 Folic acidmcg0 Folate, foodmcg9 Folate, DFEmcg_DFE9 Vitamin B12mcg2.97 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg2.271 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g1.388 18:0g0.727 20:0g0.016 Fatty acids, total monounsaturatedg3.45 16:1 undifferentiatedg0.214 18:1 undifferentiatedg3.186 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.308 18:2 undifferentiatedg0.254 18:3 undifferentiatedg0.026 18:4g0 20:4 undifferentiatedg0.028 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.317 Threonineg1.359 Isoleucineg1.518 Leucineg2.599 Lysineg2.759 Methionineg0.834 Cystineg0.316 Phenylalanineg1.275 Tyrosineg1.078 Valineg1.59 Arginineg1.981 Histidineg0.948 Alanineg1.777 Aspartic acidg2.931 Glutamic acidg4.713 Glycineg1.398 Prolineg1.243 Serineg1.18 Hydroxyprolineg0.136 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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