Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:23633 Food Description: Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised NutrirentUnitValue Energykcal205 EnergykJ858 Waterg59.29 Proteing34.6 Total lipid (fat)g6.35 Cholesterolmg61 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.02 Calcium, Camg17 Sodium, Namg57 Magnesium, Mgmg23 Iron, Femg2.89 Zinc, Znmg8.43 Selenium, Semcg39.4 Potassium, Kmg281 Copper, Cumg0.113 Fluoride, Fmcg0 Phosphorus, Pmg215 Manganese, Mnmg0.012 Vitamin C, total ascorbic acidmg0 Vitamin DIU4 Vitamin E (alpha-tocopherol)mg0.43 Vitamin B1 - thiaminemg0.073 Vitamin B2 -Riboflavinmg0.213 Vitamin B3 -Niacinmg5.007 Vitamin B5 -Pantothenic acidmg0.682 Vitamin B6mg0.321 Folate, totalmcg12 Folic acidmcg0 Folate, foodmcg12 Folate, DFEmcg_DFE12 Vitamin B12mcg2.33 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg1.5 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg131.8 Fatty acids, total saturatedg2.406 4:0g0 6:0g0 8:0g0 10:0g0.003 12:0g0.006 16:0g1.418 18:0g0.798 20:0g0 Fatty acids, total monounsaturatedg2.703 16:1 undifferentiatedg0.226 18:1 undifferentiatedg2.475 20:1g0.003 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.22 18:2 undifferentiatedg0.181 18:3 undifferentiatedg0.015 18:4g0 20:4 undifferentiatedg0.024 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.227 Threonineg1.382 Isoleucineg1.574 Leucineg2.753 Lysineg2.924 Methionineg0.901 Cystineg0.447 Phenylalanineg1.367 Tyrosineg1.103 Valineg1.717 Arginineg2.238 Histidineg1.104 Alanineg2.104 Aspartic acidg3.152 Glutamic acidg5.195 Glycineg2.107 Prolineg1.65 Serineg1.363 Hydroxyprolineg0.364 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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