Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:42190 Food Description: Pork sausage rice links, brown and serve, cooked NutrirentUnitValue Energykcal407 EnergykJ1703 Waterg44.1 Proteing13.7 Total lipid (fat)g37.63 Cholesterolmg66 Carbohydrate, by differenceg2.36 Sugars, totalg0 Fiber, total dietaryg0 Ashg2.22 Calcium, Camg15 Sodium, Namg689 Magnesium, Mgmg14 Iron, Femg1.12 Zinc, Znmg1.45 Selenium, Semcg16.6 Potassium, Kmg212 Copper, Cumg0.066 Fluoride, Fmcg0 Phosphorus, Pmg116 Manganese, Mnmg0.079 Vitamin C, total ascorbic acidmg0 Vitamin DIU36 Vitamin E (alpha-tocopherol)mg0.22 Vitamin B1 - thiaminemg0.48 Vitamin B2 -Riboflavinmg0.12 Vitamin B3 -Niacinmg3.35 Vitamin B5 -Pantothenic acidmg0 Vitamin B6mg0.2 Folate, totalmcg6 Folic acidmcg0 Folate, foodmcg6 Folate, DFEmcg_DFE6 Vitamin B12mcg1.3 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg3.4 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg55.9 Fatty acids, total saturatedg6.701 4:0g0 6:0g0 8:0g0 10:0g0.075 12:0g0.056 16:0g4.047 18:0g2.244 20:0g0 Fatty acids, total monounsaturatedg8.615 16:1 undifferentiatedg0.675 18:1 undifferentiatedg7.94 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg2.368 18:2 undifferentiatedg2.032 18:3 undifferentiatedg0.335 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0 Threonineg0 Isoleucineg0 Leucineg0 Lysineg0 Methionineg0 Cystineg0 Phenylalanineg0 Tyrosineg0 Valineg0 Arginineg0 Histidineg0 Alanineg0 Aspartic acidg0 Glutamic acidg0 Glycineg0 Prolineg0 Serineg0 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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