Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:43378 Food Description: Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium NutrirentUnitValue Energykcal541 EnergykJ2262 Waterg12.32 Proteing37.04 Total lipid (fat)g41.78 Cholesterolmg110 Carbohydrate, by differenceg1.43 Sugars, totalg0 Fiber, total dietaryg0 Ashg7.43 Calcium, Camg11 Sodium, Namg1030 Magnesium, Mgmg33 Iron, Femg1.44 Zinc, Znmg3.5 Selenium, Semcg62 Potassium, Kmg565 Copper, Cumg0.164 Fluoride, Fmcg0 Phosphorus, Pmg533 Manganese, Mnmg0.022 Vitamin C, total ascorbic acidmg0 Vitamin DIU42 Vitamin E (alpha-tocopherol)mg0.31 Vitamin B1 - thiaminemg0.404 Vitamin B2 -Riboflavinmg0.264 Vitamin B3 -Niacinmg11.099 Vitamin B5 -Pantothenic acidmg1.171 Vitamin B6mg0.349 Folate, totalmcg2 Folic acidmcg0 Folate, foodmcg2 Folate, DFEmcg_DFE2 Vitamin B12mcg1.23 Vitamin A, IUIU37 Vitamin A, RAEmcg_RAE11 Retinolmcg11 Vitamin K (phylloquinone)mcg0.1 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg123.2 Fatty acids, total saturatedg13.739 4:0g0 6:0g0 8:0g0 10:0g0.005 12:0g0 16:0g8.732 18:0g4.287 20:0g0.078 Fatty acids, total monounsaturatedg18.52 16:1 undifferentiatedg1.212 18:1 undifferentiatedg16.915 20:1g0.32 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg4.548 18:2 undifferentiatedg4 18:3 undifferentiatedg0.2 18:4g0 20:4 undifferentiatedg0.154 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.31 Threonineg1.45 Isoleucineg1.737 Leucineg2.884 Lysineg3.072 Methionineg0.824 Cystineg0.412 Phenylalanineg1.469 Tyrosineg1.159 Valineg1.971 Arginineg2.398 Histidineg1.392 Alanineg2.37 Aspartic acidg3.484 Glutamic acidg5.452 Glycineg2.6 Prolineg2.031 Serineg1.408 Hydroxyprolineg0.65 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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