Foods GI Serve(g) Carb/serve(g) GL Cereal Grains and Pasta Dates, Khalas (Tamer, dark brown commercial) (60 g), eaten with fullfat plain yoghurt (125 g) 29 185 50 15 Wheat flake bar, containing frutcose and extruded oat bran concentrate (6.5% ?glucan) 30 30 16 5 Spaghetti, white, boiled 5 min (LanciaBravo Foods Ltd., Canada) 32 180 48 15 Spaghetti, white, boiled 15 min (LanciaBravo Foods Ltd., Canada) 32 180 48 15 Spaghetti, white, boiled 5 min (LanciaBravo Foods Ltd., Canada) 32 180 48 15 Spaghetti, white, boiled 15 min (LanciaBravo Foods Ltd., Canada) 32 180 48 15 Spaghetti, white, boiled 5 min 34 180 48 16 Rye, whole kernels, pressure cooked (15 psi) 30 min in 2 L water 34 50 (dry) 38 13 Spaghetti, white, boiled 5 min 34 180 48 16 Spaghetti, white, boiled 15 min (LanciaBravo Foods Ltd., Canada) 36 180 48 17 Spaghetti, white, boiled 15 min (LanciaBravo Foods Ltd., Canada) 36 180 48 17 Dates, Khalas (Rutab, soft early ripened) (90 g), eaten with fullfat plain yoghurt (125 g) 37 215 50 19 Star Pastina, white, boiled 5 min (LanciaBravo Foods Ltd., Canada) 38 180 48 18 Parboiled rice, long grain, boiled 5 min 38 150 36 14 Bangladeshi white rice variety BR16, white, longgrain (27% amylose), boiled 17.5 min 39 150 39 15 Spaghetti, white, boiled 5 min 40 180 48 19 Spaghetti, white, boiled 5 min 40 180 48 19 Spaghetti, white, boiled 15 min 41 180 48 20 Spaghetti, white, boiled 15 min 41 180 48 20 Long grain rice, boiled 5 min 41 150 40 16 Spaghetti, white, boiled 5 min 44 180 48 21 Spaghetti, white, boiled 5 min 44 180 48 21 Wheat, whole kernels, pressure cooked (15 psi) 30 min in 2 L water 44 50 (dry) 33 14 Macaroni, plain, boiled 5 min (LanciaBravo Foods Ltd., Canada) 45 180 49 22 Parboiled rice, long grain, boiled 25 min 46 150 36 17 Parboiled rice, long grain, boiled 15 min 47 150 36 17 Japonica rice enriched with 5 g Sunfibre (Cyamoposis tetragonolobus) (soluble fiber), viscosity 1 (Taiyo Kagaku Co., Ltd, Japan) 54 150 40 22 Semolina, roasted at 105ˇăC then gelatinised with water 55 150 11 6
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