Foods GI Serve(g) Carb/serve(g) GL Legumes and Nuts Pinto beans, boiled in salted water 14 150 25 4 Beans, dried, boiled, type NS 20 150 30 6 Kidney beans 23 150 25 6 Kidney beans, dried, boiled 23 150 25 6 Brown beans 24 50 (dry) 25 6 Butter beans, dried, soaked, cooked 1.25 h 29 150 20 6 Haricot/Navy beans, pressure cooked at 15 psi for 25 min (King Grains, Toronto, Canada) 29 150 33 9 Haricot/Navy beans, dried, boiled (Canada) 30 150 30 9 Butter beans, dried, boiled + 5 g sucrose 30 150 20 6 Black Beans 30 150 23 7 Butter beans, dried, boiled + 10 g sucrose 31 150 20 6 Chickpeas (Garbanzo beans, Bengal gram), dried, boiled 31 150 30 9 Lima beans, baby, frozen, reheated in microwave oven (York, Canada Packers, Toronto, Canada) 32 150 30 10 Chickpeas (Garbanzo beans, Bengal gram), boiled 33 150 30 10 Lima beans broth (Phaseolus lunatus) 36 250 32 11 Brown beans 38 150 25 9 Pinto beans, dried, boiled 39 150 26 10 Chickpeas (Garbanzo beans, Bengal gram), curry, canned (Canasia Foods Ltd., Scarborough, Canada) 41 150 16 7 Kidney beans, dried, boiled 42 150 25 10 Chickpeas (Garbanzo beans, Bengal gram), canned in brine (LanciaBravoFoods Ltd., Toronto, Canada) 42 150 22 9 Pinto beans, canned in brine (LanciaBravo Foods Ltd., Canada) 45 150 22 10 Romano beans 46 150 18 8 Kidney beans 46 150 25 11 Blackeyed beans/peas (Cowpeas), boiled 50 150 30 15 Koki beans (Phaseolus vulgaris) and cassava (Manihot esculenta) 52 Kidney beans, canned (LanciaBravo Foods Ltd., Canada) 52 150 17 9 Butter beans, dried, boiled + 15 g sucrose 54 150 20 1 Baked beans, canned haricot/navy beans in tomato sauce (Libby, McNeill & Libby, Chatham, Canada) 56 150 15 9
1/2