Foods GI Serve(g) Carb/serve(g) GL Vegetables and Vegetables Products Sweet potato (Ipomoea batatas), peeled, cubed, boiled 30 min 46 150 32 15 Taro (Colocasia esculenta) peeled, boiled 54 150 8 4 Taro (Colocasia esculenta) peeled, boiled 54 150 8 4 Potato, red, cubed, boiled in salted water 12 min, stored overnight in refrigerator, consumed cold 56 150 21 12 Ontario potato, white, peeled, cut into cubes, boiled in salted water 15 min 58 150 27 16 Sweet potato, peeled, cubed, boiled in salted water 15 min 59 150 30 18 Irish potato (Solanum tuberosum), peeled, cubed, boiled 30 min 59 150 32 19 Coco yam (Xanthosoma spp.), peeled, cubed, boiled 30 min 61 150 46 28 Sweet potato, orange flesh, peeled, cut into pieces, boiled for 8 min (2006) 61 150 18 11 Coco yam (Xanthosoma spp.), peeled, cubed, boiled 30 min 61 150 46 28 Prince Edward Island potato, peeled, cubed, boiled in salted water 15 min 63 150 18 11 Pumpkin (Cucurbita moschata), peeled, cubed, boiled 30 min 66 80 18 12 Round leaf yellow yam (Dioscorea cayenensis), peeled, cubed, boiled 30 min 68 150 34 23 Round leaf yellow yam (Dioscorea cayenensis), peeled, cubed, boiled 30 min 68 150 34 23 California white potatoes, cubed, roasted in soybean oil 72 150 20 14 Negro yam (Dioscorea rotundata), peeled, cubed, boiled 30 min 73 150 32 23 Negro yam (Dioscorea rotundata), peeled, cubed, boiled 30 73 150 32 23 Ontario potato, white, peeled, cubed, boiled 15 min, mashed 73 150 27 20 Prince Edward Island potato, peeled, cubed, boiled 15 min mashed 73 150 18 13 Lucea Yam (Dioscorea rotundata), peeled, cubed, boiled 30 74 150 27 20 Lucea yam (Dioscorea rotunda), peeled, cubed, boiled 30 74 150 27 20 Sweet potato, purple skin white flesh, peeled, cut into pieces, boiled for 8 min (2006) 75 150 29 22 White yam (Dioscorea alata), peeled, cubed, boiled 30 min 75 150 31 24 White yam, peeled, cubed, boiled 30 min 75 150 31 24 Sweet yam (Dioscorea alata), peeled, cubed, boiled 30 min 79 150 25 20 Sweet yam (Dioscorea alata), peeled, cubed, boiled 30 min 79 150 25 20
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