Foods GI Serve(g) Carb/serve(g) GL Vegetables and Vegetables Products Potato, NS type, steamed 62 150 19 12 Prince Edward Island potato, peeled, cubed, boiled in salted water 15 min 63 150 18 11 Potato (Solanum Tuberosum), peeled, steamed 1 h 65 150 27 18 New, canned potatoes, heated in microwave 3 min (Mint Tiny Taters?, Edgell's? brand, Cheltenham, Australia) 65 150 18 12 Estima potato, peeled, quartered, boiled 15 min 66 150 26 17 Potato, Type NS, boiled 66 150 19 13 Charlotte potato, peeled, quartered, boiled 15 min 66 150 23 15 Irish potato, peeled, boiled 30 min, crushed 66 150 50 33 Irish potato, peeled, boiled 30 min, uncrushed (whole), refrigerated, reheated for 1 min 66 150 50 33 Sava potato, peeled, boiled 2130 min, refrigerated 24 h, consumed cold with white vinegar (28 g) and olive oil (8 g) 67 150 20 13 Mashed potato, Type NS (Canada) 67 150 20 13 Potato, white with skin, baked 69 150 27 19 New Potato 70 150 21 12 Nardine potato, boiled 70 150 25 17 Irish potato (Solanum tuberosum), peeled, boiled 30 min, refrigerated, reheated for 1 min 71 150 50 35 California white potatoes, cubed, roasted in soybean oil 72 150 20 14 Ontario potato, white, peeled, cubed, boiled 15 min, mashed 73 150 27 20 Prince Edward Island potato, peeled, cubed, boiled 15 min mashed 73 150 18 13 Instant Mashed potato 74 150 20 15 Sweet potato, purple skin white flesh, peeled, cut into pieces, boiled for 8 min (2006) 75 150 29 22 King Edward potato, peeled, quartered, boiled 15 min in unsalted water 75 150 28 21 Potato, Type NS, boiled in salted water 76 150 34 26 Sweet potato (Ipomoea batatas), peeled, fried in vegetable oil 76 150 45 34 Sweet potato, orange 77 150 21 16 Sweet potato, kumara 77 150 25 19 Sweet potato, kumara 77 150 25 19 Desiree potato, peeled, quartered, boiled 15 min in unsalted water 77 150 17 13 Russet Burbank potatoes, baked without fat, 4560 min 78 150 30 23
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