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Glycemic Index(GI)      Glycemic Load(GL)



  

Glycemic Index Chart

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FoodsGIServe(g)Carb/serve(g)GL
Sugar and Sugar Alcohols
Maltitol and Sucrose mixture (25 g Maltitol + 25 g Sucrose)4610105
Sucrose, 50 g portion (Sigma Chemical Company, USA)5810106
Sugar (Sucrose), 50 g portion (Redpath Sugars, Toronto, Canada)5810106
Sucrose, 50 g portion5910106
Sucrose, 50 g portion6010106
Sugar (Sucrose), 50 g portion6010106
Sugar (Sucrose), 25 g portion (Redpath Sugars, Canada)6010106
Sucrose, 25 g portion, fed with oats6410106
Sugar (Sucrose), 50 g portion6510107
Sugar (Sucrose), 100 g portion (Redpath Sugars, Canada)6510107
Sucrose, 30 g portion8210108
Sugar (Sucrose), 50 g portion8410108
Sucrose, 25 g portion110101011
Legumes and Nuts
Butter beans, dried, boiled + 5 g sucrose30150206
Butter beans, dried, boiled + 10 g sucrose31150206
Butter beans, dried, boiled + 15 g sucrose54150201

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