| Foods | GI | Serve(g) | Carb/serve(g) | GL |
| Cereal Grains and Pasta |
| Semolina (Triticum aestivum) with fermented black gram dhal (Phaseolus mungo) | 46 | 71 (dry) | 50 | 23 |
| Semolina (Triticum aestivum) with fermented bengal gram dhal (Cicer arietum) | 54 | 71 (dry) | 50 | 27 |
| Semolina (Triticum aestivum), steamed | 55 | 67 (dry) | 50 | 27 |
| Semolina (Triticum aestivum) with fermented green gram dhal (Phaseolus aureus) | 62 | 71 (dry) | 50 | 31 |
| Semolina (Triticum aestivum), preroasted | 76 | 67 (dry) | 50 | 38 |
| Breads |
| Wheat bread, Einkorn (Triticum monococcum) wheat, leavened with honey and salt | 65 | 30 | 12 | 8 |
| Wheat bread, Einkorn (Triticum monococcum) wheat, leavened with yeast | 67 | 30 | 12 | 8 |
| Wheat bread, Einkorn (Triticum monococcum) wheat, leavened with crushed whole grains | 71 | 30 | 12 | 8 |