Foods | GI | Serve(g) | Carb/serve(g) | GL |
Breads |
Bščrgen? Dark/Swiss rye bread (Tip Top Bakeries, Australia) (2000) | 55 | 30 | 10 | 6 |
Rye HiSoy with Linseed bread (Country Life Bakery, Australia) | 55 | 30 | 9 | 5 |
Rye kernel bread, Pumpernickel (80% kernels) | 55 | 30 | 12 | 7 |
Linseed rye (Rudolph's Specialty Bakery Ltd., Toronto, Canada) | 55 | 30 | 13 | 7 |
Volkornbrot, wholemeal rye bread (Dimpflmeier Bakery Ltd., Canada) | 56 | 30 | 13 | 7 |
Sourdough rye bread | 57 | 30 | 12 | 7 |
Wholekernel rye bread, 60% whole rye kernels and 40% rye flour | 57 | 30 | 11 | 6 |
Wholemeal rye bread | 62 | 30 | 14 | 9 |
Wholemeal rye bread | 63 | 30 | 14 | 9 |
Wholemeal rye bread | 66 | 30 | 14 | 9 |
Rye bread (80% rye flour + 20% oat ?glucan concentrate) | 66 | 30 | 9 | 6 |
Klosterbrot wholemeal rye bread (Dimpflmeier Bakery Ltd., Canada) | 67 | 30 | 13 | 9 |
Light rye (Silverstein's Bakery, Toronto, Canada) | 68 | 30 | 14 | 10 |
Bščrgen? Dark/Swiss rye bread (Tip Top Bakeries, Australia) (2000) | 74 | 30 | 10 | 7 |
Rye bread, 69% wholegrain rye flour (Jalkiuunileipa, Oululainen Ltd, Lahti, Finland) | 78 | 30 | 14 | 11 |