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Glycemic Index(GI)      Glycemic Load(GL)



  

Glycemic Index Chart

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FoodsGIServe(g)Carb/serve(g)GL
Breads
Bščrgen? Dark/Swiss rye bread (Tip Top Bakeries, Australia) (2000)5530106
Rye HiSoy with Linseed bread (Country Life Bakery, Australia)553095
Rye kernel bread, Pumpernickel (80% kernels)5530127
Linseed rye (Rudolph's Specialty Bakery Ltd., Toronto, Canada)5530137
Volkornbrot, wholemeal rye bread (Dimpflmeier Bakery Ltd., Canada)5630137
Sourdough rye bread5730127
Wholekernel rye bread, 60% whole rye kernels and 40% rye flour5730116
Wholemeal rye bread6230149
Wholemeal rye bread6330149
Wholemeal rye bread6630149
Rye bread (80% rye flour + 20% oat ?glucan concentrate)663096
Klosterbrot wholemeal rye bread (Dimpflmeier Bakery Ltd., Canada)6730139
Light rye (Silverstein's Bakery, Toronto, Canada)68301410
Bščrgen? Dark/Swiss rye bread (Tip Top Bakeries, Australia) (2000)7430107
Rye bread, 69% wholegrain rye flour (Jalkiuunileipa, Oululainen Ltd, Lahti, Finland)78301411

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