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Glycemic Index(GI)      Glycemic Load(GL)



  

Glycemic Index Chart

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FoodsGIServe(g)Carb/serve(g)GL
Sugar and Sugar Alcohols
Lycasin? HBC, syrup containing 5055% maltitol, 58% sorbitol and 3540% hydrogenated oligoscaccharides (lab 2212, Roquette, France)2510102
Maltitol, 50 g portion2610103
25 g Malbit CR (87% maltitol) (Cerestar, Vilvoorde, Belgium)3010103
25 g Maltidex 100 (> 72% maltitol) (Cerestar, Vilvoorde, Belgium)4410104
Maltitol and Sucrose mixture (25 g Maltitol + 25 g Sucrose)4610105
Lycasin? HBC, syrup containing 5055% maltitol, 58% sorbitol and 3540% hydrogenated oligoscaccharides (lab 2212, Roquette, France)4710105
25 g Malbit CH (99% maltitol) (Cerestar, Vilvoorde, Belgium)7310107
25 g Maltidex 200 (50% maltitol) (Cerestar, Vilvoorde, Belgium)8910109
Bakery Products
Muffin, reducedfat, lowcalorie, made from highamylose corn starch and maltitol (Spain)3750259
Snack Foods
Chocolate, milk, plain, lowsugar with maltitol3550227

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