Foods | GI | Serve(g) | Carb/serve(g) | GL |
Cereal Grains and Pasta |
Stuffed grapevine leaves (rice and lamb stuffing with tomato sauce) | 30 | 100 | 15 | 4 |
Spaghetti served with beef tomato sauce and an orange | 42 | 300 | 51 | 21 |
Spaghetti served with beef tomato sauce and an orange | 42 | 300 | 51 | 21 |
Vegetables and Vegetables Products |
Steamed potato dumplings (60% white potatoes, 40% white wheat flour, boiled in salted water), consumed with olive oil, tomato sauce and parmesan cheese | 52 | 150 | 45 | 23 |
Bakery Products |
Chilaquiles (casserole made from corn tortilla, vegetable oil, tomato sauce, cheese, boiled pinto beans), consumed with nopales (prickly pear cactus) | 35 | | | |
Chilaquiles (casserole made from corn tortilla, vegetable oil, tomato sauce, cheese, boiled pinto beans) | 51 | | | |
Legumes and Nuts |
Baked beans, canned haricot/navy beans in tomato sauce (Libby, McNeill & Libby, Chatham, Canada) | 56 | 150 | 15 | 9 |
Snack Foods |
Wheat tortilla served with refried pinto beans and tomato sauce | 28 | 100 | 18 | 5 |
Corn tortilla, served with refried mashed pinto beans and tomato sauce | 39 | 100 | 23 | 9 |
Pizza, plain baked dough, served with parmesan cheese and tomato sauce | 80 | 100 | 27 | 22 |