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Search by GI Value and Food Categories

Categories  Glycemic Index(more than or equal to)
  


Note:
Foods with Glycemic index more than or equal to 70 are considered high GI.
 

High Glycemic Index Chart

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FoodsGIServe(g)Carb/serve(g)GL
Vegetables and Vegetables Products
Pontiac potato, peeled, boiled whole for 30 min561502614
Marfona potato, peeled, quartered, boiled 15 min in unsalted water561503218
Taro, peeled, boiled5615084
Potato, red, cubed, boiled in salted water 12 min, stored overnight in refrigerator, consumed cold561502112
Potato, Type NS, boiled 19 min561501911
Taro, peeled, boiled5615084
Russet Burbank potatoes, baked without fat561503017
Ontario potato, white, peeled, cut into cubes, boiled in salted water 15 min581502716
Nicola potato, unpeeled, boiled whole for 15 min58150169
Irish potato (Solanum tuberosum), peeled, cubed, boiled 30 min591503219
Nicola potato, peeled, quartered, boiled 15 min59150169
Sweet potato, peeled, cubed, boiled in salted water 15 min591503018
Sweet corn59801811
Sweet corn, boiled60801811
Carrots, peeled, boiled, ground to smooth paste608064
Tannia (Xanthosoma sagittifolium), peeled, boiled 30 min, refrigerated, reheated for 1 min601505633
Ontario potato, white, baked in skin601503018
Potato, white, cooked611502616
Prince Edward Island, canned potato, heated in microwave (Avon, Cobi Foods Inc., Port Williams, Canada)611501811
Coco yam (Xanthosoma spp.), peeled, cubed, boiled 30 min611504628
Coco yam (Xanthosoma spp.), peeled, cubed, boiled 30 min611504628
Sweet potato, orange flesh, peeled, cut into pieces, boiled for 8 min (2006)611501811
Potato, NS type, steamed621501912
White yam (Dioscorea alata), peeled, boiled 30 min, refrigerated, reheated for 1 min621502515
Prince Edward Island potato, peeled, cubed, boiled in salted water 15 min631501811
Tannia (Xanthosoma sagittifolium)631503623
Beetroot648074
Potato (Solanum Tuberosum), peeled, steamed 1 h651502718

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Top Use:    High Glycemic Index Chart - Category:All in Categories GI>=70

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