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Dairy and Egg Products Spices and Herbs Baby Foods Fats and Oils Poultry Products Soups, Sauces, and Gravies Sausages and Luncheon Meats Breakfast Cereals Fruits and Fruit Juices Pork Products Vegetables and Vegetable Products Nut and Seed Products Beef Products Beverages Finfish and Shellfish Products Legumes and Legume Products Lamb, Veal, and Game Products Baked Products Sweets Cereal Grains and Pasta Fast Foods Meals, Entrees, and Sidedishes Snacks Ethnic Foods Restaurant Foods
Low Carbohydrate Low Sugar Sugar Free gram/100g Note:
A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food .Sugar-free
means less than 0.5g of sugar per 100g or per 100ml.Now the
Grocery Manufacturers of America, the trade group representing
most major brands, has petitioned FDA to define low-carb as 9
grams of carbohydrates per 100 grams of food, a typical serving.
Description gram/100g Sausages and Luncheon Meats Salami, dry or hard, pork, beef 3.8 Smoked link sausage, pork 0.18 Sausage, smoked link sausage, pork and beef 2.42 Smoked link sausage, pork and beef, flour and nonfat dry milk added 3.96 Smoked link sausage, pork and beef, nonfat dry milk added 1.92 Thuringer, cervelat, summer sausage, beef, pork 3.33 Turkey breast meat 4.21 Turkey ham, cured turkey thigh meat 2.04 Turkey roll, light meat 5.03 Turkey roll, light and dark meat 2.12 Sausage, Vienna, canned, chicken, beef, pork 2.6 Honey roll sausage, beef 2.18 Sausage, Italian, pork, cooked 4.27 Luncheon sausage, pork and beef 1.58 New england brand sausage, pork, beef 4.83 OSCAR MAYER, Bologna (chicken, pork, beef) 2.4 OSCAR MAYER, Bologna (beef) 2.45 OSCAR MAYER, Bologna (beef light) 5.6 OSCAR MAYER, Bologna (fat free) 6 OSCAR MAYER, Bologna Light (pork, chicken, beef) 5.7 OSCAR MAYER. Bologna (Wisconsin made ring) 2.6
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