Description gram/100g Vegetables and Vegetable Products Butterbur, (fuki), raw 3.61 Butterbur, cooked, boiled, drained, without salt 2.16 Butterbur, canned 0.38 Cabbage, raw 5.8 Cabbage, cooked, boiled, drained, without salt 5.51 Cabbage, red, raw 7.37 Cabbage, red, cooked, boiled, drained, without salt 6.94 Cabbage, savoy, raw 6.1 Cabbage, savoy, cooked, boiled, drained, without salt 5.41 Cabbage, chinese (pak-choi), raw 2.18 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 1.78 Cabbage, chinese (pe-tsai), raw 3.23 Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt 2.41 Cardoon, raw 4.07 Cardoon, cooked, boiled, drained, without salt 5.33 Carrots, raw 9.58 Carrots, cooked, boiled, drained, without salt 8.22 Carrots, canned, regular pack, solids and liquids 5.37 Carrots, canned, regular pack, drained solids 5.54 Carrots, frozen, unprepared 7.9 Carrots, frozen, cooked, boiled, drained, without salt 7.73 Cauliflower, raw 4.97 Cauliflower, cooked, boiled, drained, without salt 4.11 Cauliflower, frozen, unprepared 4.68 Cauliflower, frozen, cooked, boiled, drained, without salt 3.75
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