Description Fat gram/100g Dairy and Egg Products Cheese, cottage, nonfat, uncreamed, dry, large or small curd 0.29 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 0.97 Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D 0.97 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 0.08 Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 0.25 Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 0.25 Milk, buttermilk, fluid, cultured, lowfat 0.88 Milk, dry, nonfat, regular, without added vitamin A and vitamin D 0.77 Milk, dry, nonfat, instant, with added vitamin A and vitamin D 0.72 Milk, dry, nonfat, calcium reduced 0.2 Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D 0.2 Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D 1 Whey, acid, fluid 0.09 Whey, acid, dried 0.54 Whey, sweet, fluid 0.36 Yogurt, plain, skim milk, 13 grams protein per 8 ounce 0.18 Egg, white, raw, fresh 0.17 Egg, white, dried, flakes, glucose reduced 0.04 Egg, white, dried, powder, glucose reduced 0.04 Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) 0.08 Milk, dry, nonfat, regular, with added vitamin A and vitamin D 0.77 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 0.72 Egg, white, raw, frozen 0 Egg, white, dried 0 Milk, fluid, 1% fat, without added vitamin A and vitamin D 0.97
1/86