Description Fat gram/100g Dairy and Egg Products Cheese, cottage, nonfat, uncreamed, dry, large or small curd 0.29 Cheese, cottage, lowfat, 2% milkfat 2.45 Cheese, cottage, lowfat, 1% milkfat 1.02 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 1.98 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D 1.92 Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D 1.98 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 0.97 Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D 0.97 Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D 1.17 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 0.08 Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 0.25 Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 0.25 Milk, buttermilk, fluid, cultured, lowfat 0.88 Milk, dry, nonfat, regular, without added vitamin A and vitamin D 0.77 Milk, dry, nonfat, instant, with added vitamin A and vitamin D 0.72 Milk, dry, nonfat, calcium reduced 0.2 Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D 0.2 Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D 1.9 Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D 1 Milk, chocolate beverage, hot cocoa, homemade 2.34 Milk shakes, thick chocolate 2.7 Whey, acid, fluid 0.09 Whey, acid, dried 0.54 Whey, sweet, fluid 0.36 Whey, sweet, dried 1.07
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