Description Cholesterol mg/100g Sat Fat gram/100g Dairy and Egg Products Cheese, cottage, creamed, large or small curd 17 1.718 Cheese, cottage, creamed, with fruit 13 2.311 Cheese, cottage, nonfat, uncreamed, dry, large or small curd 7 0.169 Cheese, cottage, lowfat, 2% milkfat 10 0.979 Cheese, cottage, lowfat, 1% milkfat 4 0.645 Sour dressing, non-butterfat, cultured, filled cream-type 5 13.272 Milk, filled, fluid, with blend of hydrogenated vegetable oils 2 0.768 Milk, filled, fluid, with lauric acid oil 2 3.101 Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 0 1.937 Cream substitute, liquid, with lauric acid oil and sodium caseinate 0 9.304 Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 10 10.684 Dessert topping, pressurized 0 18.912 Sour cream, imitation, cultured 0 17.791 Milk substitutes, fluid, with lauric acid oil 0 3.037 Milk, whole, 3.25% milkfat, with added vitamin D 10 1.865 Milk, producer, fluid, 3.7% milkfat 14 2.278 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 8 1.257 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D 8 1.195 Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D 8 1.232 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 5 0.633 Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D 4 0.604 Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D 4 0.728 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 2 0.056 Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 2 0.162 Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 2 0.162
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