Description | Fat gram/100g |
Ethnic Foods |
Ascidians (tunughnak) (Alaska Native) | 0.5 |
Whale, beluga, meat, raw (Alaska Native) | 0.5 |
Blueberries, wild, frozen (Alaska Native) | 0 |
Cranberries, wild, bush, raw (Alaska Native) | 0.2 |
Cranberry, low bush or lingenberry, raw (Alaska Native) | 0.5 |
Huckleberries, raw (Alaska Native) | 0.1 |
Stew, moose (Alaska Native) | 0.5 |
Mouse nuts, roots (Alaska Native) | 0.1 |
Seal, bearded (Oogruk), meat, raw (Alaska Native) | 0.4 |
Rhubarb, wild, leaves (Alaska Native) | 0.5 |
Duck, scoter, white-winged, meat (Alaska Native) | 0.4 |
Sea cucumber, yane (Alaska Native) | 0.4 |
Tea, tundra, herb and laborador combination (Alaska Native) | 0 |
Mush, blue corn with ash (Navajo) | 0.49 |
Melon, banana (Navajo) | 0.2 |
Squash, Indian, raw (Navajo) | 0.2 |
Squash, Indian, cooked, boiled (Navajo) | 0.15 |
Salmonberries, raw (Alaska Native) | 0.33 |
Agave, raw (Southwest) | 0.15 |
Agave, cooked (Southwest) | 0.29 |
Cattail, Narrow Leaf Shoots (Northern Plains Indians) | 0 |
Lambsquarters, raw (Northern Plains Indians) | 0.28 |
Lambsquarters, steamed (Northern Plains Indians) | 0.16 |
Plains Pricklypear, raw (Northern Plains Indians) | 0.11 |
Plains Pricklypear, broiled (Northern Plains Indians) | 0.31 |