Foods GI Serve(g) Carb/serve(g) GL Fruits and Fruit Products Banana, ripe (all yellow) 51 120 25 13 Oranges, raw 51 120 11 6 Pineapple (Ananas comosus), raw 51 120 16 8 Peach, canned in light syrup (Delmonte, Canadian Canners Ltd., Canada) 52 120 18 9 Banana, overripe 52 120 20 11 Plum, raw, NS 53 120 11 6 Raisins (Sun Maid, California, USA) 54 40 29 16 Fruit Cocktail, canned (Delmonte Canadian Canners Ltd., Hamilton, Canada) 55 120 16 9 Banana cake, made without sugar 55 60 22 12 Peach, raw 56 120 8 5 Apricot, raw 57 120 9 5 Orange juice, reconstituted from frozen concentrate 57 250 mL 26 15 Banana, raw 58 120 23 13 Banana, raw 58 120 25 15 Apricot, coconut and honey muffin (Australia) 60 50 26 16 Mango, ripe (Mangifera indica), raw 60 120 15 9 Papaya/Paw paw, raw (Carica papaya) 60 120 15 9 Paw paw (papaya), ripe 60 120 29 17 Dates, NS type 62 60 33 21 Apricots, canned in light syrup (Riviera, Aliments Caneast Foods, Montreal, Canada) 64 120 19 12 Banana, oat and honey muffin 65 50 26 17 Green banana/plantain, boiled 23 min, frozen, thawed and reheated for 1 min 65 120 27 17 Ripe plantain (Musa paradisiaca), peeled, boiled 10 min 66 120 19 13 Raisins 66 60 43 28 Plantain (Musa AAB) 68 120 31 21 Cereal Grains and Pasta Yam (Dioscorea species) and groundnut (Arachis hypogaea) 50 AllBran?, highfiber breakfast cereal, extruded wheat bran cereal (Kellogg's Inc., Etobicoke, Canada) 50 30 23 12 Oat bran, raw (Quaker Oats Co., Canada) 50 10 5 2
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