| Foods | GI | Serve(g) | Carb/serve(g) | GL |
| Cereal Grains and Pasta |
| Rice noodles made from IR42 (high amylose) rice flour, boiled for 22 min | 45 | | | |
| Rice noodles made from IR42 (high amylose) rice flour, boiled for 22 min | 46 | | | |
| Glutaminous rice flour, instant, served warm with roasted ground soybean | 65 | 100 | 41 | 27 |
| Nonglutaminous rice flour, served warm with drink (Yamato Nousan, Japan) | 68 | 100 | 50 | 34 |
| Puttu (rice flour, steamed with tender coconut) eaten with Bengal gram curry6 | 79 | 250 | 74 | 58 |
| Idiappam (steamed rice flour dough with tender coconut) eaten with Bengal gram curry | 86 | 250 | 61 | 52 |
| Appam (thin pancake made from fermented rice flour batter with tender coconut) eaten with Bengal gram curry | 90 | 250 | 64 | 58 |
| Breads |
| Glutenfree buckwheat bread, made with buckwheat meal & rice flour (Naturis Organic Bread, NSW, Australia) | 72 | 30 | 11 | 8 |