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Glycemic Index(GI)      Glycemic Load(GL)



  

Glycemic Index Chart

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FoodsGIServe(g)Carb/serve(g)GL
Breads
Seeded bread4930116
Bščrgen? Oatbran & Honey bread (Tip Top Bakeries, Australia) (2002)4930105
Bščrgen? Pumpkin Seed bread, containing 6% pumpkin seeds (Tip Top Bakeries, Australia) (2007)493084
Soy & Linseed bread (made from packet mix cooked in bread maker) (Con Agra Inc., USA)5030105
Bščrgen? Rye bread (Tip Top Bakeries, Australia)5130105
Wholemeal (whole wheat) bread5230126
Bščrgen? Mixed Grain bread (Tip Top Bakeries, Australia) (2007)5230105
Bščrgen? SoyLin, kibbled soy (8%) and linseed (8%) loaf bread (Tip Top Bakeries, Australia) (2008)523094
Bakers Delight? Wholemeal Country Grain bread (Bakers Delight Holdings, Australia)5330126
Country Grain Organic Rye bread (Country Life Bakery, Australia)5330105
White and wholemeal bread (ratio 1:1), fermented by sourdough lactobacilli (? pH 1.5) and fiberenriched with oat fiber5430116
Vogel's Wonder White 'Low GI' white bread (Quality Bakers, Australia)5430126
Rye HiSoy with Linseed bread (Country Life Bakery, Australia)553095
Bščrgen? Dark/Swiss rye bread (Tip Top Bakeries, Australia) (2000)5530106
3 Grain Bread, sprouted grains (Stonemill Bread, Toronto, Canada)5530105
Sunflower and barley bread (Riga bakeries, Sydney, Australia)5730116
Wholekernel rye bread, 60% whole rye kernels and 40% rye flour5730116
White bread with added wheatgerm and fiber5930126
Rye bread (80% rye flour + 20% oat ?glucan concentrate)663096

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