Foods | GI | Serve(g) | Carb/serve(g) | GL |
Breads |
Seeded bread | 49 | 30 | 11 | 6 |
Bščrgen? Oatbran & Honey bread (Tip Top Bakeries, Australia) (2002) | 49 | 30 | 10 | 5 |
Bščrgen? Pumpkin Seed bread, containing 6% pumpkin seeds (Tip Top Bakeries, Australia) (2007) | 49 | 30 | 8 | 4 |
Soy & Linseed bread (made from packet mix cooked in bread maker) (Con Agra Inc., USA) | 50 | 30 | 10 | 5 |
Bščrgen? Rye bread (Tip Top Bakeries, Australia) | 51 | 30 | 10 | 5 |
Wholemeal (whole wheat) bread | 52 | 30 | 12 | 6 |
Bščrgen? Mixed Grain bread (Tip Top Bakeries, Australia) (2007) | 52 | 30 | 10 | 5 |
Bščrgen? SoyLin, kibbled soy (8%) and linseed (8%) loaf bread (Tip Top Bakeries, Australia) (2008) | 52 | 30 | 9 | 4 |
Bakers Delight? Wholemeal Country Grain bread (Bakers Delight Holdings, Australia) | 53 | 30 | 12 | 6 |
Country Grain Organic Rye bread (Country Life Bakery, Australia) | 53 | 30 | 10 | 5 |
White and wholemeal bread (ratio 1:1), fermented by sourdough lactobacilli (? pH 1.5) and fiberenriched with oat fiber | 54 | 30 | 11 | 6 |
Vogel's Wonder White 'Low GI' white bread (Quality Bakers, Australia) | 54 | 30 | 12 | 6 |
Rye HiSoy with Linseed bread (Country Life Bakery, Australia) | 55 | 30 | 9 | 5 |
Bščrgen? Dark/Swiss rye bread (Tip Top Bakeries, Australia) (2000) | 55 | 30 | 10 | 6 |
3 Grain Bread, sprouted grains (Stonemill Bread, Toronto, Canada) | 55 | 30 | 10 | 5 |
Sunflower and barley bread (Riga bakeries, Sydney, Australia) | 57 | 30 | 11 | 6 |
Wholekernel rye bread, 60% whole rye kernels and 40% rye flour | 57 | 30 | 11 | 6 |
White bread with added wheatgerm and fiber | 59 | 30 | 12 | 6 |
Rye bread (80% rye flour + 20% oat ?glucan concentrate) | 66 | 30 | 9 | 6 |