Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17293 Food Description: Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted NutrirentUnitValue Energykcal190 EnergykJ795 Waterg64.54 Proteing27.31 Total lipid (fat)g8.1 Cholesterolmg89 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.09 Calcium, Camg9 Sodium, Namg72 Magnesium, Mgmg25 Iron, Femg2.15 Zinc, Znmg4.83 Selenium, Semcg5.9 Potassium, Kmg326 Copper, Cumg0.158 Fluoride, Fmcg0 Phosphorus, Pmg214 Manganese, Mnmg0.014 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.135 Vitamin B2 -Riboflavinmg0.42 Vitamin B3 -Niacinmg5.725 Vitamin B5 -Pantothenic acidmg0.99 Vitamin B6mg0.46 Folate, totalmcg0 Folic acidmcg0 Folate, foodmcg0 Folate, DFEmcg_DFE0 Vitamin B12mcg3.19 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg3.297 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.015 16:0g1.691 18:0g1.212 20:0g0 Fatty acids, total monounsaturatedg3.304 16:1 undifferentiatedg0.15 18:1 undifferentiatedg3.047 20:1g0.028 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.38 18:2 undifferentiatedg0.227 18:3 undifferentiatedg0.103 18:4g0 20:4 undifferentiatedg0.036 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.319 Threonineg1.167 Isoleucineg1.32 Leucineg2.124 Lysineg2.412 Methionineg0.699 Cystineg0.328 Phenylalanineg1.11 Tyrosineg0.918 Valineg1.473 Arginineg1.621 Histidineg0.865 Alanineg1.643 Aspartic acidg2.404 Glutamic acidg3.964 Glycineg1.333 Prolineg1.145 Serineg1.014 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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