Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:23603 Food Description: Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw NutrirentUnitValue Energykcal132 EnergykJ553 Waterg73.32 Proteing22.11 Total lipid (fat)g4.19 Cholesterolmg44 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.01 Calcium, Camg16 Sodium, Namg74 Magnesium, Mgmg23 Iron, Femg1.93 Zinc, Znmg5.55 Selenium, Semcg25.2 Potassium, Kmg337 Copper, Cumg0.093 Fluoride, Fmcg0 Phosphorus, Pmg203 Manganese, Mnmg0.014 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.28 Vitamin B1 - thiaminemg0.081 Vitamin B2 -Riboflavinmg0.16 Vitamin B3 -Niacinmg5.069 Vitamin B5 -Pantothenic acidmg0.654 Vitamin B6mg0.532 Folate, totalmcg13 Folic acidmcg0 Folate, foodmcg13 Folate, DFEmcg_DFE13 Vitamin B12mcg1.88 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg1.1 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg92.3 Fatty acids, total saturatedg1.553 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.004 16:0g0.929 18:0g0.511 20:0g0 Fatty acids, total monounsaturatedg1.756 16:1 undifferentiatedg0.153 18:1 undifferentiatedg1.6 20:1g0.004 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.181 18:2 undifferentiatedg0.145 18:3 undifferentiatedg0.014 18:4g0 20:4 undifferentiatedg0.021 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.145 Threonineg0.883 Isoleucineg1.006 Leucineg1.758 Lysineg1.868 Methionineg0.576 Cystineg0.285 Phenylalanineg0.873 Tyrosineg0.704 Valineg1.097 Arginineg1.429 Histidineg0.705 Alanineg1.344 Aspartic acidg2.013 Glutamic acidg3.318 Glycineg1.346 Prolineg1.054 Serineg0.871 Hydroxyprolineg0.232 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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