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Dairy and Egg Products Spices and Herbs Baby Foods Fats and Oils Poultry Products Soups, Sauces, and Gravies Sausages and Luncheon Meats Breakfast Cereals Fruits and Fruit Juices Pork Products Vegetables and Vegetable Products Nut and Seed Products Beef Products Beverages Finfish and Shellfish Products Legumes and Legume Products Lamb, Veal, and Game Products Baked Products Sweets Cereal Grains and Pasta Fast Foods Meals, Entrees, and Sidedishes Snacks Ethnic Foods Restaurant Foods
High Cholesterol High Fat Sat Fat
g/100g Cholesterol
mg/100g Note:
It seems difficult to find a
exact definition of high cholesterol
foods and high fat foods.You can change the value entered to
search the most amount of them.If the food contains 20 percent or more of the
daily value for a particular nutrient in a serving. That means high.We
define high fat foods as 20 gram of fat per 100 gram food. The
daily intake of cholesterol should not exceed 300 milligrams
regardless of the calorie intake.
Description Fat gram/100g Dairy and Egg Products Cheese, parmesan, grated 28.61 Cheese, parmesan, hard 25.83 Cheese, port de salut 28.2 Cheese, provolone 26.62 Cheese, romano 26.94 Cheese, roquefort 30.64 Cheese, swiss 27.8 Cheese, tilsit 25.98 Cheese, pasteurized process, american, with di sodium phosphate 31.25 Cheese, pasteurized process, pimento 31.2 Cheese, pasteurized process, swiss, with di sodium phosphate 25.01 Cheese food, cold pack, american 24.46 Cheese food, pasteurized process, american, without di sodium phosphate 25.18 Cheese food, pasteurized process, swiss 24.14 Cheese spread, pasteurized process, american, without di sodium phosphate 21.23 Cream, fluid, light whipping 30.91 Cream, fluid, heavy whipping 37 Cream, whipped, cream topping, pressurized 22.22 Cream substitute, powdered 35.48 Dessert topping, powdered 39.92 Dessert topping, pressurized 22.3 Dessert topping, semi solid, frozen 25.31 Milk, dry, whole, with added vitamin D 26.71 Egg, yolk, raw, fresh 26.54 Egg, yolk, raw, frozen 25.6
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