Foods GI Serve(g) Carb/serve(g) GL Cereal Grains and Pasta Oat bran flour (Natureal? GIflour, Finn Cereal, Vantaa, Finland), consumed mixed with cold water 40 30 6 2 Rice noodles, fresh, boiled (Sydney, NSW, Australia) 40 180 39 15 Spaghetti, white, boiled 5 min 40 180 48 19 Spaghetti, white, boiled 15 min 41 180 48 20 Long grain rice, boiled 5 min 41 150 40 16 Spaghetti, white, boiled 15 min 41 180 48 20 Spaghetti, white, boiled 42 180 48 20 Spaghetti, white, boiled 42 180 46 19 Spaghetti, white, boiled 42 180 48 20 Spaghetti served with beef tomato sauce and an orange 42 300 51 21 Spaghetti served with beef tomato sauce and an orange 42 300 51 21 Parboiled rice, boiled 12 min 42 150 36 15 Wheat, whole kernels 42 50 (dry) 33 14 Spaghetti, white, boiled 42 180 48 20 Spaghetti, white, boiled 42 180 48 20 Spaghetti, white, boiled 42 180 46 19 Parboiled rice, boiled 12 min 43 150 36 15 Rice, white, Type NS, boiled 43 150 30 13 Wheat, whole kernels, pressure cooked (15 psi) 30 min in 2 L water 44 50 (dry) 33 14 Spaghetti, white, boiled 5 min 44 180 48 21 Spaghetti, white, boiled 5 min 44 180 48 21 Spaghetti, white, boiled 45 180 48 22 Rice noodles made from IR42 (high amylose) rice flour, boiled for 22 min 45 Spaghetti, white, boiled 45 180 48 22 Mung bean noodles, boiled 45 180 45 20 Macaroni, plain, boiled 5 min (LanciaBravo Foods Ltd., Canada) 45 180 49 22 Converted, white parboiled rice, Uncle Ben's? (Effem Foods Ltd., Canada) 45 150 36 16 Rice, white, Type NS, eaten alone 45 150 30 13
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