Description gram/100g Fats and Oils Margarine-like, vegetable oil-butter spread, tub, with salt 0 Butter, light, stick, with salt 0 Butter, light, stick, without salt 0 Meat drippings (lard, beef tallow, mutton tallow) 0 Animal fat, bacon grease 0 Margarine, regular, 80% fat, composite, stick, with salt 0 Margarine, regular, 80% fat, composite, tub, with salt 0 Margarine-like, vegetable oil spread, 60% fat, stick, with salt 0 Margarine-like, vegetable oil spread, 60% fat, tub, with salt 0 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt 0 Shortening, vegetable, household, composite 0 Shortening, institutional, composite 0 Margarine, regular, 80% fat, composite, stick, without salt 0 Margarine, regular, 80% fat, composite, tub, without salt 0 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 0 Margarine-like, vegetable oil spread, fat free, liquid, with salt 0 Margarine-like spread with yogurt, 70% fat, stick, with salt 0 Margarine-like spread with yogurt, approximately 40% fat, tub, with salt 0 Margarine-like, vegetable oil spread, fat-free, tub 0 Margarine-like, vegetable oil spread, 20% fat, with salt 0 Margarine-like, vegetable oil spread, 20% fat, without salt 0 Oil, industrial, mid-oleic, sunflower, principal uses frying and salad dressings 0 Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0 Oil, industrial, canola for salads, woks and light frying 0 Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0
4/56