Description gram/100g Dairy and Egg Products Milk, filled, fluid, with lauric acid oil 4.74 Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 11.38 Cream substitute, powdered 54.88 Dessert topping, powdered 52.54 Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 17.47 Dessert topping, pressurized 16.07 Dessert topping, semi solid, frozen 23.05 Sour cream, imitation, cultured 6.63 Milk, whole, 3.25% milkfat, with added vitamin D 5.26 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 5.06 Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D 5.26 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 5.2 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 5.09 Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 5.02 Milk, buttermilk, fluid, cultured, lowfat 4.79 Milk, low sodium, fluid 4.46 Milk, dry, whole, with added vitamin D 38.42 Milk, dry, nonfat, regular, without added vitamin A and vitamin D 51.98 Milk, dry, nonfat, instant, with added vitamin A and vitamin D 52.19 Milk, buttermilk, dried 49 Milk, canned, condensed, sweetened 54.4 Milk, canned, evaporated, with added vitamin D and without added vitamin A 10.04 Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D 11.35 Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D 9.54 Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D 9.55
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