Foods GI Serve(g) Carb/serve(g) GL Snack Foods Poori (deepfried wheat flour dough) with potato palya (mashed potato) 57 150 41 28 Moroccan Couscous (stew of semolina, chickpeas, vegetables) 58 250 29 17 Roti/chappati 59 60 27 16 Arepa, made from white corn meal flour, supplemented with 20% stabilised rice bran 60 100 32 19 Breadfruit (Artocarpus altilis), peeled, boiled 26 min, frozen, thawed and reheated for 1 min 60 120 28 17 Idli (parboiled and raw rice with black dhal, soaked, ground, fermented, steamed) with chutney 60 250 52 31 Lentil and cauliflower curry with rice 60 360 51 31 Pizza, cheese (Pillsbury Canada Ltd., Toronto, Canada) 60 100 27 16 Kibbeh saynieh (made with lamb and burghul) 61 120 15 9 Eddoe (Colocasia esculenta var. antiquorum), peeled, boiled 30 min, refrigerated, reheated for 1 min 61 150 34 21 Sadha roti (leavened wheatbased bread) 65 Kugel (Polish dish containing egg noodles, sugar, cheese and raisins) 65 150 48 31 Porridge, made from decorticated finger millet, eaten with Bengal gram, green gram and black gram 65 100 67 44 Dasheen (Colocasia esculenta), peeled, boiled 30 min, crushed, refrigerated, reheated for 1 min 66 150 57 38 Millet/Ragi, (Eleucine coracana), dehusked, soaked 12 h, stored moist 24 h, steamed 1 h 68 150 34 23 Breadfruit (Artocarpus altilis) 68 120 27 18 Upittu (roasted semolina and onions, cooked in water) 69 150 42 28
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