Calorie and Nutrition Chart, Foods Nutrition Fact and Calories Chart. Salami, Italian, pork and beef, dry, sliced, 50% less sodium -- e-Tools Age

Calorie and Nutrition Chart

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NDB number:07941
Food Description: Salami, Italian, pork and beef, dry, sliced, 50% less sodium

NutrirentUnitValue
Energykcal350
EnergykJ1466
Waterg40.5
Proteing21.8
Total lipid (fat)g26.4
Cholesterolmg89
Carbohydrate, by differenceg6.4
Sugars, totalg0
Fiber, total dietaryg0
Ashg4.9
Calcium, Camg8
Sodium, Namg936
Magnesium, Mgmg17
Iron, Femg1.51
Zinc, Znmg3.23
Selenium, Semcg26.1
Potassium, Kmg378
Copper, Cumg0.08
Fluoride, Fmcg0
Phosphorus, Pmg142
Manganese, Mnmg0.038
Vitamin C, total ascorbic acidmg0
Vitamin DIU0
Vitamin E (alpha-tocopherol)mg0
Vitamin B1 - thiaminemg0.6
Vitamin B2 -Riboflavinmg0.285
Vitamin B3 -Niacinmg4.867
Vitamin B5 -Pantothenic acidmg1.06
Vitamin B6mg0.5
Folate, totalmcg2
Folic acidmcg0
Folate, foodmcg2
Folate, DFEmcg_DFE2
Vitamin B12mcg1.9
Vitamin A, IUIU0
Vitamin A, RAEmcg_RAE0
Retinolmcg0
Vitamin K (phylloquinone)mcg1.3
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0
Choline, totalmg0
Fatty acids, total saturatedg9.75
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
16:0g0
18:0g0
20:0g0
Fatty acids, total monounsaturatedg13.2
16:1 undifferentiatedg0
18:1 undifferentiatedg0
20:1g0
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg2.29
18:2 undifferentiatedg0
18:3 undifferentiatedg0
18:4g0
20:4 undifferentiatedg0
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0.21
Threonineg0.959
Isoleucineg0.971
Leucineg1.732
Lysineg1.824
Methionineg0.593
Cystineg0.262
Phenylalanineg0.868
Tyrosineg0.71
Valineg1.083
Arginineg1.516
Histidineg0.699
Alanineg1.48
Aspartic acidg2.073
Glutamic acidg3.383
Glycineg1.641
Prolineg1.188
Serineg0.942
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0

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