Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:10086 Food Description: Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled NutrirentUnitValue Energykcal227 EnergykJ950 Waterg60.07 Proteing26.74 Total lipid (fat)g12.54 Cholesterolmg94 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.1 Calcium, Camg33 Sodium, Namg74 Magnesium, Mgmg24 Iron, Femg1.56 Zinc, Znmg5.02 Selenium, Semcg39.3 Potassium, Kmg343 Copper, Cumg0.059 Fluoride, Fmcg0 Phosphorus, Pmg220 Manganese, Mnmg0.009 Vitamin C, total ascorbic acidmg0.3 Vitamin DIU48 Vitamin E (alpha-tocopherol)mg0.27 Vitamin B1 - thiaminemg0.75 Vitamin B2 -Riboflavinmg0.44 Vitamin B3 -Niacinmg4.3 Vitamin B5 -Pantothenic acidmg0.816 Vitamin B6mg0.31 Folate, totalmcg5 Folic acidmcg0 Folate, foodmcg5 Folate, DFEmcg_DFE5 Vitamin B12mcg1.13 Vitamin A, IUIU8 Vitamin A, RAEmcg_RAE2 Retinolmcg2 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg91.9 Fatty acids, total saturatedg4.45 4:0g0 6:0g0 8:0g0 10:0g0.01 12:0g0.01 16:0g2.73 18:0g1.47 20:0g0 Fatty acids, total monounsaturatedg5.64 16:1 undifferentiatedg0.37 18:1 undifferentiatedg5.06 20:1g0.15 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg1.08 18:2 undifferentiatedg0.92 18:3 undifferentiatedg0.04 18:4g0 20:4 undifferentiatedg0.06 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.34 Threonineg1.221 Isoleucineg1.252 Leucineg2.145 Lysineg2.405 Methionineg0.708 Cystineg0.341 Phenylalanineg1.067 Tyrosineg0.932 Valineg1.451 Arginineg1.662 Histidineg1.068 Alanineg1.558 Aspartic acidg2.48 Glutamic acidg4.186 Glycineg1.27 Prolineg1.074 Serineg1.105 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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