Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:10093 Food Description: Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked NutrirentUnitValue Energykcal201 EnergykJ839 Waterg62.53 Proteing27.51 Total lipid (fat)g9.21 Cholesterolmg84 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.11 Calcium, Camg18 Sodium, Namg55 Magnesium, Mgmg25 Iron, Femg1 Zinc, Znmg2.9 Selenium, Semcg44.2 Potassium, Kmg357 Copper, Cumg0.078 Fluoride, Fmcg0 Phosphorus, Pmg231 Manganese, Mnmg0.012 Vitamin C, total ascorbic acidmg0.2 Vitamin DIU31 Vitamin E (alpha-tocopherol)mg0.11 Vitamin B1 - thiaminemg0.672 Vitamin B2 -Riboflavinmg0.311 Vitamin B3 -Niacinmg6.503 Vitamin B5 -Pantothenic acidmg0.725 Vitamin B6mg0.577 Folate, totalmcg3 Folic acidmcg0 Folate, foodmcg3 Folate, DFEmcg_DFE3 Vitamin B12mcg0.68 Vitamin A, IUIU4 Vitamin A, RAEmcg_RAE1 Retinolmcg1 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg65.2 Fatty acids, total saturatedg3.092 4:0g0 6:0g0 8:0g0 10:0g0.006 12:0g0.004 16:0g1.919 18:0g1 20:0g0.005 Fatty acids, total monounsaturatedg3.908 16:1 undifferentiatedg0.249 18:1 undifferentiatedg3.561 20:1g0.072 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.863 18:2 undifferentiatedg0.738 18:3 undifferentiatedg0.026 18:4g0 20:4 undifferentiatedg0.064 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.319 Threonineg1.246 Isoleucineg1.322 Leucineg2.278 Lysineg2.514 Methionineg0.743 Cystineg0.334 Phenylalanineg1.128 Tyrosineg1.004 Valineg1.464 Arginineg1.772 Histidineg1.145 Alanineg1.609 Aspartic acidg2.624 Glutamic acidg4.351 Glycineg1.272 Prolineg1.109 Serineg1.164 Hydroxyprolineg0.036 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
|