Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:13812 Food Description: Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised NutrirentUnitValue Energykcal309 EnergykJ1292 Waterg49.35 Proteing30.2 Total lipid (fat)g19.93 Cholesterolmg82 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.93 Calcium, Camg16 Sodium, Namg49 Magnesium, Mgmg20 Iron, Femg2.61 Zinc, Znmg6.87 Selenium, Semcg27.8 Potassium, Kmg241 Copper, Cumg0.116 Fluoride, Fmcg22.4 Phosphorus, Pmg182 Manganese, Mnmg0.01 Vitamin C, total ascorbic acidmg0 Vitamin DIU13 Vitamin E (alpha-tocopherol)mg0.54 Vitamin B1 - thiaminemg0.057 Vitamin B2 -Riboflavinmg0.193 Vitamin B3 -Niacinmg4.215 Vitamin B5 -Pantothenic acidmg0.595 Vitamin B6mg0.29 Folate, totalmcg9 Folic acidmcg0 Folate, foodmcg9 Folate, DFEmcg_DFE9 Vitamin B12mcg2.46 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg1.9 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg115 Fatty acids, total saturatedg7.902 4:0g0 6:0g0 8:0g0 10:0g0.056 12:0g0.052 16:0g4.843 18:0g2.319 20:0g0 Fatty acids, total monounsaturatedg8.583 16:1 undifferentiatedg0.833 18:1 undifferentiatedg7.718 20:1g0.032 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.737 18:2 undifferentiatedg0.495 18:3 undifferentiatedg0.217 18:4g0 20:4 undifferentiatedg0.024 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.198 Threonineg1.202 Isoleucineg1.369 Leucineg2.393 Lysineg2.543 Methionineg0.784 Cystineg0.388 Phenylalanineg1.188 Tyrosineg0.959 Valineg1.493 Arginineg1.946 Histidineg0.96 Alanineg1.829 Aspartic acidg2.741 Glutamic acidg4.517 Glycineg1.832 Prolineg1.434 Serineg1.185 Hydroxyprolineg0.317 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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