Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:18402 Food Description: Pie crust, standard-type, prepared from recipe, unbaked NutrirentUnitValue Energykcal469 EnergykJ1962 Waterg19.7 Proteing5.7 Total lipid (fat)g30.8 Cholesterolmg0 Carbohydrate, by differenceg42.3 Sugars, totalg0.15 Fiber, total dietaryg3.4 Ashg1.5 Calcium, Camg9 Sodium, Namg482 Magnesium, Mgmg12 Iron, Femg2.57 Zinc, Znmg0.39 Selenium, Semcg18.8 Potassium, Kmg59 Copper, Cumg0.081 Fluoride, Fmcg0 Phosphorus, Pmg60 Manganese, Mnmg0.383 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.28 Vitamin B1 - thiaminemg0.348 Vitamin B2 -Riboflavinmg0.246 Vitamin B3 -Niacinmg2.943 Vitamin B5 -Pantothenic acidmg0.158 Vitamin B6mg0.022 Folate, totalmcg71 Folic acidmcg61 Folate, foodmcg10 Folate, DFEmcg_DFE114 Vitamin B12mcg0 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg13.2 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg9 Choline, totalmg5.8 Fatty acids, total saturatedg7.674 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g4.345 18:0g3.208 20:0g0 Fatty acids, total monounsaturatedg13.5 16:1 undifferentiatedg0 18:1 undifferentiatedg13.5 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg8.119 18:2 undifferentiatedg7.623 18:3 undifferentiatedg0.496 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.07 Threonineg0.156 Isoleucineg0.198 Leucineg0.393 Lysineg0.126 Methionineg0.101 Cystineg0.121 Phenylalanineg0.288 Tyrosineg0.173 Valineg0.23 Arginineg0.231 Histidineg0.127 Alanineg0.184 Aspartic acidg0.241 Glutamic acidg1.927 Glycineg0.206 Prolineg0.663 Serineg0.286 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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