Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:43114 Food Description: Vermicelli, made from soy NutrirentUnitValue Energykcal331 EnergykJ1383 Waterg11.9 Proteing0.1 Total lipid (fat)g0.1 Cholesterolmg0 Carbohydrate, by differenceg82.32 Sugars, totalg17.44 Fiber, total dietaryg3.9 Ashg5.58 Calcium, Camg55 Sodium, Namg4 Magnesium, Mgmg2 Iron, Femg1.81 Zinc, Znmg4.24 Selenium, Semcg27 Potassium, Kmg3 Copper, Cumg1.916 Fluoride, Fmcg0 Phosphorus, Pmg20 Manganese, Mnmg0 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.51 Vitamin B1 - thiaminemg0 Vitamin B2 -Riboflavinmg0 Vitamin B3 -Niacinmg0 Vitamin B5 -Pantothenic acidmg0 Vitamin B6mg0 Folate, totalmcg0 Folic acidmcg0 Folate, foodmcg0 Folate, DFEmcg_DFE0 Vitamin B12mcg0 Vitamin A, IUIU37 Vitamin A, RAEmcg_RAE2 Retinolmcg0 Vitamin K (phylloquinone)mcg3.8 Carotene, betamcg22 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg177 Fatty acids, total saturatedg0.014 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g0.012 18:0g0.002 20:0g0 Fatty acids, total monounsaturatedg0.013 16:1 undifferentiatedg0 18:1 undifferentiatedg0.013 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.041 18:2 undifferentiatedg0.038 18:3 undifferentiatedg0.004 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0 Threonineg0 Isoleucineg0 Leucineg0 Lysineg0 Methionineg0 Cystineg0 Phenylalanineg0 Tyrosineg0 Valineg0 Arginineg0 Histidineg0 Alanineg0 Aspartic acidg0 Glutamic acidg0 Glycineg0 Prolineg0 Serineg0 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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