Foods GI Serve(g) Carb/serve(g) GL Cereal Grains and Pasta Wheat flake bar, containing frutcose and extruded oat bran concentrate (6.5% ?glucan) 30 30 16 5 Stuffed grapevine leaves (rice and lamb stuffing with tomato sauce) 30 100 15 4 Lotus root powder 33 15 9 3 Carrots, peeled, boiled 33 80 5 2 Carrots, raw, diced 35 80 6 2 Wheat flakes, enriched with extruded oatbran concentrate (8.1% ?glucan) 36 30 17 6 Sweet corn, 'Honey & Pearl' variety 37 80 16 6 Carrots, raw, ground 39 80 6 2 Oat bran flour (Natureal? GIflour, Finn Cereal, Vantaa, Finland), consumed mixed with cold water 40 30 6 2 Bran Buds with psyllium breakfast cereal (Kellogg's Inc., Canada) 47 30 12 6 Carrots, peeled, diced boiled 49 80 5 2 Oat bran, raw (Quaker Oats Co., Canada) 50 10 5 2 Semolina, steamed and gelatinised 54 150 11 6 Semolina, roasted at 105ˇăC then gelatinised with water 55 150 11 6 Oat bran, raw 59 10 5 3 Oat Bran (Quaker Oats Co, Peterborough, ON, Canada) 60 10 6 4 Sugar and Sugar Alcohols Lactitol, 25 g lactitol 1 10 10 0 Isomalt (Sudzucker AG, Mannheim, Germany) 2 10 10 0 25 g lactitol MC (Danisco sweeteners, Surrey, UK) 3 10 10 0 Tagatose sugar replacement, Gaio? (Arla Foods, Germany) 3 10 10 0 25 g Litesse III ultra, bulking agent with polydextrose and sorbitol (Danisco Sweeteners, UK) 4 10 10 0 25 g xylitol 7 10 10 1 25 g Litesse II, bulking agent with polydextrose and sorbitol (Danisco Sweeteners, UK) 7 10 10 1 25 g Xylitol C (Danisco Sweeteners, UK) 8 10 10 1 Fructose, 25 g portion (Sweeten Less, Maximum Nutrition Inc.,Toronto, Canada) 11 10 10 1 Fructose, 50 g portion (Sweeten Less, Canada) 12 10 10 1 Fructose, 50 g portion 20 10 10 2 Fructose, 50 g portion 21 10 10 2
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