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Glycemic Index(GI)      Glycemic Load(GL)



  

Glycemic Index Chart

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FoodsGIServe(g)Carb/serve(g)GL
Cereal Grains and Pasta
Wheat flake bar, containing frutcose and extruded oat bran concentrate (6.5% ?glucan)3030165
Stuffed grapevine leaves (rice and lamb stuffing with tomato sauce)30100154
Lotus root powder331593
Carrots, peeled, boiled338052
Carrots, raw, diced358062
Wheat flakes, enriched with extruded oatbran concentrate (8.1% ?glucan)3630176
Sweet corn, 'Honey & Pearl' variety3780166
Carrots, raw, ground398062
Oat bran flour (Natureal? GIflour, Finn Cereal, Vantaa, Finland), consumed mixed with cold water403062
Bran Buds with psyllium breakfast cereal (Kellogg's Inc., Canada)4730126
Carrots, peeled, diced boiled498052
Oat bran, raw (Quaker Oats Co., Canada)501052
Semolina, steamed and gelatinised54150116
Semolina, roasted at 105ˇăC then gelatinised with water55150116
Oat bran, raw591053
Oat Bran (Quaker Oats Co, Peterborough, ON, Canada)601064
Sugar and Sugar Alcohols
Lactitol, 25 g lactitol110100
Isomalt (Sudzucker AG, Mannheim, Germany)210100
25 g lactitol MC (Danisco sweeteners, Surrey, UK)310100
Tagatose sugar replacement, Gaio? (Arla Foods, Germany)310100
25 g Litesse III ultra, bulking agent with polydextrose and sorbitol (Danisco Sweeteners, UK)410100
25 g xylitol710101
25 g Litesse II, bulking agent with polydextrose and sorbitol (Danisco Sweeteners, UK)710101
25 g Xylitol C (Danisco Sweeteners, UK)810101
Fructose, 25 g portion (Sweeten Less, Maximum Nutrition Inc.,Toronto, Canada)1110101
Fructose, 50 g portion (Sweeten Less, Canada)1210101
Fructose, 50 g portion2010102
Fructose, 50 g portion2110102

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