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CategoriesItem  Less than or equal to
    
  
Note:
A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food.Sugar-free means less than 0.5g of sugar per 100g or per 100ml.Now the Grocery Manufacturers of America, the trade group representing most major brands, has petitioned FDA to define low-carb as 9 grams of carbohydrates per 100 grams of food, a typical serving.
Low Carb/Sugar Foods List: 1/16
Descriptiongram/100g
Breakfast Cereals
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original74.24
Cereals ready-to-eat, POST, ALPHA-BITS83.5
Cereals ready-to-eat, KELLOGG, KELLOGG'S APPLE JACKS88
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN BRAN BUDS80
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH84.78
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES85.19
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH78.72
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS74.68
Cereals ready-to-eat, KELLOGG, KELLOGG'S COCOA KRISPIES86.05
Cereals ready-to-eat, POST, COCOA PEBBLES87.9
Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP86.67
Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN84.11
Cereals ready-to-eat, GENERAL MILLS, Corn CHEX85.06
Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes87.11
Cereals ready-to-eat, corn flakes, low sodium88.8
Cereals ready-to-eat, KELLOGG, KELLOGG'S CRACKLIN' OAT BRAN71.8
Cereals ready-to-eat, Ralston Crispy Rice86.22
Cereals ready-to-eat, GENERAL MILLS, WHEATIES Raisin Bran81
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN COMPLETE Wheat Flakes79
Cereals ready-to-eat, bran flakes, single brand80.4
Cereals ready-to-eat, KELLOGG, KELLOGG'S FROOT LOOPS87
Cereals ready-to-eat, KELLOGG'S FROSTED MINI-WHEATS, original82
Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED RICE KRISPIES89
Cereals ready-to-eat, POST, FRUITY PEBBLES87.9
Cereals ready-to-eat, GENERAL MILLS, GOLDEN GRAHAMS86.53

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Low Carb & Low Sugar Foods

What is Low Carb & Low Sugar Foods?
Carbohydrates (carbs) serve as the primary energy source for most forms of life. In a standard American diet, 55 percent of daily calories consumed come from carbohydrates.The USDA recommends 300 grams of carbs per day. Low- carb diets vary but rarely recommend you eat more than 100 grams per day.Moderately reduced carbohydrate diet could help weight loss.  And  people with diabetes are turning to low sugar and low carb foods to help them control their condition.
We define "low-carb" as 9 grams of carbohydrates per 100 grams of food. A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food, and sugar-free means less than 0.5g of sugar per 100g or per 100ml. .
Search for food nutritional and caloric data, you can go here.
Calorie and Nutrition Chart
Top Use:    Low Carb Foods List/Chart - Category:All in Categories Value<=9

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