Foods GI Serve(g) Carb/serve(g) GL Fruits and Fruit Products Apricot, coconut and honey muffin (Australia) 60 50 26 16 Mango, ripe (Mangifera indica), raw 60 120 15 9 Papaya/Paw paw, raw (Carica papaya) 60 120 15 9 Paw paw (papaya), ripe 60 120 29 17 Dates, NS type 62 60 33 21 Apricots, canned in light syrup (Riviera, Aliments Caneast Foods, Montreal, Canada) 64 120 19 12 Banana, oat and honey muffin 65 50 26 17 Green banana/plantain, boiled 23 min, frozen, thawed and reheated for 1 min 65 120 27 17 Ripe plantain (Musa paradisiaca), peeled, boiled 10 min 66 120 19 13 Raisins 66 60 43 28 Plantain (Musa AAB) 68 120 31 21 Cereal Grains and Pasta Wheat, whole kernels, pressure cooked (15 psi) 30 min in 2 L water 44 50 (dry) 33 14 Spaghetti, white, boiled 5 min 44 180 48 21 Spaghetti, white, boiled 5 min 44 180 48 21 Mung bean noodles, boiled 45 180 45 20 Rice noodles made from IR42 (high amylose) rice flour, boiled for 22 min 45 Macaroni, plain, boiled 5 min (LanciaBravo Foods Ltd., Canada) 45 180 49 22 Spaghetti, white, boiled 45 180 48 22 Spaghetti, white, boiled 45 180 48 22 Converted, white parboiled rice, Uncle Ben's? (Effem Foods Ltd., Canada) 45 150 36 16 Rice, white, Type NS, eaten alone 45 150 30 13 Instant/puffed rice , white, boiled 1 min 46 150 42 19 Parboiled rice, boiled 12 min 46 150 36 17 Parboiled rice, long grain, boiled 25 min 46 150 36 17 Bulgur cracked wheat, boiled 46 150 26 12 Bulgur cracked wheat, boiled in 800 mL water 20 min 46 150 26 12 Bulgur cracked wheat, boiled 46 150 26 12 Bulgur cracked wheat, boiled 20 min 46 150 26 12
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