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Search by GI Value and Food Categories

Categories  Glycemic Index(less than or equal to)
  


Note:
Foods with Glycemic index less than or equal to 55 are considered low GI.
 

  

Low Glycemic Index Chart

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FoodsGIServe(g)Carb/serve(g)GL
Vegetables and Vegetables Products
Tannia, peeled, boiled 30 min, crushed, refrigerated, reheated for 1 min521505629
Steamed potato dumplings (60% white potatoes, 40% white wheat flour, boiled in salted water), consumed with olive oil, tomato sauce and parmesan cheese521504523
Sweet corn, cooked521503317
White potato, boiled541502715
New potato541502111
Potato, Type NS, peeled, boiled and then cooled to 26oC541503016
Taro (Colocasia esculenta) peeled, boiled5415084
Taro (Colocasia esculenta) peeled, boiled5415084
Yam541503619
Marfona potato, peeled, quartered, boiled 15 min in unsalted water561503218
Pontiac potato, peeled, boiled whole for 30 min561502614
Taro, peeled, boiled5615084
Potato, red, cubed, boiled in salted water 12 min, stored overnight in refrigerator, consumed cold561502112
Taro, peeled, boiled5615084
Potato, Type NS, boiled 19 min561501911
Russet Burbank potatoes, baked without fat561503017
Ontario potato, white, peeled, cut into cubes, boiled in salted water 15 min581502716
Nicola potato, unpeeled, boiled whole for 15 min58150169
Irish potato (Solanum tuberosum), peeled, cubed, boiled 30 min591503219
Nicola potato, peeled, quartered, boiled 15 min59150169
Sweet corn59801811
Sweet potato, peeled, cubed, boiled in salted water 15 min591503018
Sweet corn, boiled60801811
Carrots, peeled, boiled, ground to smooth paste608064
Ontario potato, white, baked in skin601503018
Tannia (Xanthosoma sagittifolium), peeled, boiled 30 min, refrigerated, reheated for 1 min601505633
Sweet potato, orange flesh, peeled, cut into pieces, boiled for 8 min (2006)611501811
Coco yam (Xanthosoma spp.), peeled, cubed, boiled 30 min611504628

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Top Use:    Low Glycemic Index Chart - Category:All in Categories GI<=55

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